Stretching that family dollar has
never been so Tender and Delicious!

Meat Balls

1lb Miller™ Skillet Mix
2 eggs
1/4 cup ketchup
1/4 cup bread crumbs
1/2 tbsp. oil
salt, black pepper to taste

In a large stainless steel bowl, lightly fold in all ingredients at the same time. After the ingredients are all blended well, put about 3 tbsp. of meet into your palm and with the other hand lightly roll a ball. Place the meat balls onto a place and set into the refrigerator to tighten. Place oil into a frying pan and over medium heat start to brown the meat balls. Every 2 minutes roll the meat ball to another side until all sides are browned. With they are all browned place them into a 400° oven for 15 minutes or until the center of the meet ball reaches 160°.

Great with your favorite red sauce over pasta or as a sandwich on a sub roll with marinara sauce and mozzarella cheese. Delicious!

Meat Loaf

2lb Miller™ Skillet Mix
4 eggs
1/2 cup ketchup
1/2 cup bread crumbs, salt, black pepper to taste.


In a large stainless steel bowl, lightly fold in all ingredients at the same time. After the ingredients are all blended well, and place into a loaf pan. Preheat oven to 350° and bake for 35 to 45 minutes or when the center reaches 160°. Remove from the over and set aside for 10 to 15 minutes to set. Slice, serve and enjoy.

Salisbury Steak

1lb Miller™ Skillet Mix
1 egg
1tbs ketchup
2 tsp. steak sauce
2 pack dry mushroom gravy mix
6 oz fresh sliced mushrooms
Water
Fresh chopped Garlic

In a large stainless steel bowl mix all ingredients and lightly fold. Form 4oz football shape loafs onto a frying pan. Over medium heat slightly brown each side. Add fresh mushrooms and garlic. Cook for 4 minutes. Make the brown gravy and add to frying pan. Reduce heat to low and cover for 5 minutes. Great with mashed potatoes! Serve and enjoy.

Tomato Meat Pasta Sauce

1lb Miller™ Skillet Mix
2 cans crushed tomatoes
Chopped garlic
1/2 tbsp.
Olive oil1 tbsp.
Fresh basil 6 leaves
salt
black pepper, to taste

Over medium heat brown beef in a large sauce pan. Add oil and garlic and cook for 2 minutes. Open crushed tomatoes, salt and black pepper and add to beef. Cook for 45 minutes.

Wash and dice fresh basil. Add basil to sauce at the end. Serve over pasta. Just like Momma used to make!

Beef Stroganoff

1lb Miller™ Skillet Mix
sour cream 1/2 cup
fresh mushrooms 6oz
egg noodles 18oz uncooked
dry brown gravy mix, 1/2 cup
diced white onion, 1/4 tbsp
water.

In a large frying pan brown beef. Add onions and garlic to cook 3 minutes. Add mushrooms and cover for 3 minutes. Make brown gravy mix as package states. Combine gravy to beef mixture. Lower heat and cover for 3 minutes.

Boil water in sauce pan and cook egg noodles. Turn off heat for beef mix and stir in sour cream. Drain egg noodles and add to beef mix. Spoon to plate and serve. A Classic the whole family will love!

Beef Chili

2lb Miller™ Skillet Mix
1 cup diced white onions
1 tbs chopped garlic
1 can black beans drained
I packet chili seasoning
1 can diced tomatoes.

Brown beef in a large stock pot over medium heat. Add onions and garlic, cook for 5 more minutes. Add all other ingredients and lower heat to simmer, cover and cook for 20 minutes.

Serve with shredded cheddar cheese, diced onions and jalapenos. Enjoy!

Fiesta Tacos

1 lb Miller™ Skillet Mix
1/2 cup diced white onions
1 packet of taco seasoning mix.

Brown beef over medium heat for 10 to 12 minutes, drain the liquid and add onions. Cook for 2 minutes. Add 1/4 cup of water and stir in seasoning mix. Cover beef and remove from heat. Spoon on to your favorite crunchy or soft taco shells. Add chopped lettuce, tomatoes, shredded cheddar cheese and salsa. Enjoy!